Steak Slovaki Wraps

Serves 1

Ingredients

• 100–150g scotch or eye fillet steak

• 2–3 small souvlaki wraps

Tzatziki:

• 3 tbsp Greek yogurt

• ¼ cucumber, finely diced

• 2 tbsp fresh parsley, finely chopped

• Salt and pepper to taste

• ¼ lemon, freshly squeezed

Tomato Salsa:

• ½ cup cherry tomatoes, finely diced

• 1 tbsp red onion, finely diced

• ½ tsp dried oregano

Chips:

• 1 potato, peeled and washed

• Olive oil, salt, and pepper to taste

Method

1. Prepare the chips:
   Cut the potato into even chip shapes. Toss with a drizzle of olive oil, salt, and pepper.
   Air fry or bake in a preheated oven at 200°C for 15–20 minutes, until golden brown and crispy.

2. Make the tzatziki:
   In a bowl, mix together all the tzatziki ingredients until well combined. Set aside.

3. Make the tomato salsa:
   Combine all salsa ingredients in a small bowl and set aside.

4. Cook the steak:
   Season the steak with salt and pepper, then cook in a hot pan for 3–4 minutes on each side (or to your liking).
   Let it rest for 5 minutes before slicing into thin strips.

5. Assemble the wraps:
   Spread 1–2 tsp of tzatziki on each wrap. Add steak strips, a few chips, and a spoonful of tomato salsa.

6. Serve:
   Finish with a fresh lemon wedge and enjoy